Virani Gram Flour 2kg

Gram flour or Channa dal or besan is a pulse flour made from a variety of ground channa dal known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavourful, while the raw variety has a slightly bitter taste. It is great to coat vegetables for pakoras or to make flatbreads. It is pale yellow and powdery and has an earthy flavour best suited to savoury dishes.
Ingredients: Chana Dall (Chick peas)
Storage Instructions: Store in a cool dry place away from sunlight.
FEATURES:

• Used in Curries as a Thickener
• Also Used to make Pakoras, Onion Bhajees
• Suitable for Vegetarian
• Great to Coat Vegetables
• Best Suited to Savoury Dishes
• Volume: 2kg

Points:

• Virani Gram Flour is also known as chick pea flour, it is finely milled Chana dhal.
• Chick Pea is widely used in curries as a thickener.
• It is an essential ingredient to make pakoras, onion bhajees.
• North Indian soup called Kadhi which consist of Gram Flour combined with yogurt, besan and cooked spices.
• It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines.