Jalpur Punjabi Besan Flour 1kg

Punjabi Besan Flour is also known as gram flour, garbanzo flour, or besan. Used in many countries, it is a staple ingredient in Indian and Bangladeshi cuisines, and, in the form of a paste with water or yoghurt, a popular facial exfoliant in the Indian Subcontinent. Moreover, when mixed with an equal proportion of water, can be used as an egg-replacer in vegan cooking. Gram flour contains a high proportion of carbohydrates but no gluten. Despite this, in comparison to other flours, it has a relatively high proportion of protein. In other parts of South and Southeast Asia the flour is used to make bonda, pakoras, papadums, onion bhajis, and Burmese tofu. It is used in Italian cuisine to make farinata and in French cuisine to make socca. If parboiled potatoes are rolled in the flour prior to roasting they take on a golden colour and a crisp texture.
Ingredients: Chana dal (Black Chickpeas)
Item Form: Raw
Storage Instructions: Store in a cool dry place
FEATURES:
Suitable for Vegetarians & Vegan
Coarse black chickpea flour
Best for making Indian savoury snacks
Soluble fiber contains good for the heart
Volume: 1kg

Points:

• Jalpur punjabi besan is chana dal milled to a more coarse texture.
• Besan Flour can be used to make Indian savoury snacks.
• When Besan Flour mixed with an equal proportion of water, can be used as an egg-replacer in vegan cooking.
• The Jalpur Punjabi Besan Flour is milled and packed in the UK using only the best chana dal.
• Jalpur Punjabi besan flour is made from 100% chana dal. Suitable for Vegetarians.