Heera Singoda Flour 400g

Heera Singoda Flour is another nutritious food item from Heera Brand . water chestnut flour is another names for Singoda Flour. Singoda is, without a doubt, the most significant and widely used flour in India. The flour has a white cream colour and is more of a starch than flour. The Heera Singoda Flour Singoda Flour can be used in a variety of dishes that call for Singoda . Chestnut flour has a flavour that is identical to chestnuts. It's sweet, earthy, and a little smokey, adding fresh flavours and textures to your favourite baked goods. It is packed in a way that it retains the maximum nutrient value Water chestnut flour can be used to make pancakes, puris, and chapattis on fasting days. The flour can be used to make bread, cakes, and cookies. When you don't have time to grind Singoda every time you want to use them, this comes in handy. So, keep Heera Singoda Flour ready in the fridge for the recipe calls for Singoda . You'll save time in the kitchen this way .The Procedure for Conducting Strict Quality Controls Ensures that the Singoda Flour is good quality. Singoda is well-known for its health benefits. 

Features:

• a must-have in the kitchen singoda flour
• sweet, earthy, and a touch smokey  flavor
• white cream in colour
• tastes just like chestnuts
• used a thickening agen 
• significant and widely used flour
• can also be consumed on fasting days
• a traditional ingredient in indian cuisine
• singoda grounded down into flour
• possess countless health benefits

Points:

• SWEET, EARTHY, AND A TOUCH SMOKEY FLAVOR: The flour is white cream in colour and is essentially a starch rather than flour. The flavour of chestnut flour is identical to that of chestnuts. It's sweet, earthy, and a little smoky, giving your favourite baked items new flavours and textures. It can be used in almost any recipe that calls for normal flour.
• SAVES A LOT OF HASSLE AND TIME: Save time and make cooking more enjoyable, fast, and efficient by eliminating the effort of boiling, peeling,drying and grounding Singoda . This ready-to-eat is full of natural freshness, original flavour, and great nutritional value.
• A NUTRIENT-DENSE FOOD: Water chestnut is a nutrient-dense food with high fibre, potassium, manganese, copper, vitamin B6, and riboflavin content. The majority of their calories come from their high carbohydrate content.
• VERSATILE AND MAY BE USED IN A VARIETY OF MEALS: On fasting days when cereals are avoided, water chestnut flour can be used to make pancakes, puris, and chapattis. Their primary culinary application is as a thickening in batter-frying paneer and veggies. The flour may also be used to make bread, cakes and cookies The options are literally limitless!
• WELL PACKED: Delicious & Tasty Heera Singoda Flour is prepared, processed and packed in a very hygienic condition to ensure better quality and authentic flavour. Natural & Pure, Mouth-watering Flavor & Aroma Premium pre packed prime quality Singoda Flour.