Heera Farali Flour 800g

Heera Farali Flour is another nutritious food item from Heera Brand . Farali is, without a doubt, the most significant and widely used flour in India. Farali flour has a delicate but distinct flavour that is slightly sweet, nutty, earthy, and malt-like. Heera Farali atta is a unique flour blend created specifically for fasting. This flour is made composed of Rajgira flour (amaranth), Samo rice flour (Varyache Tandul), Singoda flour (water chestnut), and Sago flour (tapioca). The Heera Farali Flour Farali Flour can be used in a variety of dishes that call for Farali atta. It is packed in a way that it retains the maximum nutrient value. Farari flour is a wheat flour alternative that is used to make some delicious and healthy upwas meals in India. Farali atta is a typical aspect when it comes to fasting. In addition to flatbreads, Farali flour can be used to produce pancakes, baked breads, cinnamon buns, scones, muffins, cookies, and more. When you don't have time to grind Farali atta every time you want to use them, this comes in handy. So, keep Heera Farali Flour ready for the recipe calls for Farali . You'll save time in the kitchen this way .The Procedure for Conducting Strict Quality Controls Ensures that the Farali Flour is good quality. Features:

• A must-have in the kitchen Farali flour
• Especially prepared for fasting days
• Mild but distinct, slightly sweet, nutty, earthy, malt-like flavor 
• White cream in colou r
• Versatile and may be used to prepare a variety of meals
• Works very well in baked goods 
• Significant and widely used flour
• A special flour mix 

Points:

• SLIGHTLY SWEET, NUTTY, EARTHY, MALT-LIKE FLAVOR: The flavour of Heera Farali flour is subtle but unique, slightly sweet, nutty, earthy, and malt-like. Farali flour works nicely in baked items since it has a delicate nutty, earthy flavour.
• SAVES A LOT OF HASSLE AND TIME: The HEera farali atta Saves time and make cooking more enjoyable, fast, and efficient by eliminating the effort of grounding and mixing Farali atta. This ready-to-eat is full of natural freshness, original flavour, and great nutritional value.
• SPECIAL FLOUR MIX: Heera Farali atta is a special flour mix made especially for fasting. Rajgira flour (amaranth), Samo rice flour (Varyache Tandul), Singoda flour (water chestnut), and Sago flour make up this flour (tapioca).
• SPECIALLY PREPARED FOR FASTING: Farari flou can be used to produce pancakes, puris, and chapattis during fasting days when cereals are forbidden. It's a wheat flour replacement that's popular in India for making delicious and nutritious upwas dishes. Farali flour can be used to make pancakes, baked breads, muffins, cookies, and more, in addition to flatbreads. The options are literally limitless!
• WELL PACKED: Delicious & Tasty Heera Farali Flour is prepared, processed and packed in a very hygienic condition to ensure better quality and authentic flavour. Natural & Pure, Mouth-watering Flavor & Aroma Premium pre packed prime quality Farali Flour.